Double patty, molten cheddar, smoked mayo, toasted brioche bun.

Stone-baked base, tandoori paneer, onion, capsicum, mozzarella.

Charred chicken tikka, mint chutney, pickled onions, flaky paratha.

Wok-tossed noodles, julienne veggies, house schezwan oil.

Crispy fries, peri peri dust, cheese drizzle, jalapeños.

Eight juicy parcels with fiery red chutney and clear broth.

Warm chocolate sponge, dark ganache, cocoa dust.

Real strawberry, slow-churned ice cream, whipped crown.

Triple-decker, three cheeses, butter-griddled sourdough.

Three scoops, fresh berry swirl, mint leaf.

18-hour cold brew, caramel ribbons, cream float.

Pan-fried momos tossed in sticky schezwan chilli glaze.